Hot Chicken Flavor Ramen 2x Spicy
Measure of spiciness: 12,000 SHU
Direction (1 serving):
Add the noodles in 600ml of boiling water and boil for 5 minutes.
Then drain the water, leave only 100 ml in the pot.
Add the liquid spices and stir.
Then add the spice flakes and stir again.
Serve!!
*Dry Noodle
SY)HEK BULDAK (2xSPICY)
SKU: 0010
₱70.00Price
Nutritional information per 100ml Energy 1770kJ/423kcal
Fat 15g Saturated fat 8g Carbonhydrates 65g Sugar 4g Protein 6g Salt 3g SAMYANG | BULDAK BOKKEUMMYEON | HOT CHICKEN | CARBONARA