How to cook:

1.To prepare, add noodles to 600ml boiling water and cook for 5 minutes.

2. Drain, saving 8 spoons (15ml * 8 = 120ml) water.

3. Return noodles and 120ml water to pot and add in liquid and powder seasoning.

4. Stirfry for an additional 30 seconds.

5. Finally, stir and enjoy!