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SAMYANG BULDAK 4 CHEESE 145G

*The four different types of cheese add a creamy flavour, making the noodles taste savoury and delicious.

 

How to cook:

1. Boil 2 to 3 cups of water.

2. Put the noodles on the boiling water for 3 minutes, or until the noodles fit your taste.

3. Once the noodles are cooked, pour out the water.

4. Pour the red packet of seasoning on the still cooking noodles. 

5. Stir, stir, stir!

SAMYANG BULDAK 4 CHEESE 145G

₱80.00Price
Quantity

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