THE TASTE OF A SPICY AND RICH KIMCHI SOUP WITH CHEWY NOODLES AND WELL AGED KIMCHI.
1. Boil 550ml (2¼ cups) of water. When it boils,
2. Add noodle with soup mix and let it boil for 4 more minutes.
3. For your preference, you may add kimchi, green onion, and egg.
*Soup base Noodle*
Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
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