RICH AND SPICY SOUP HARMONIZING SEAFOOD, CHICKEN AND BEEF BONE STOCK.
 
Directions: 
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles, soup base and vegetable mix.
2. Cook for 5 minutes, stirring occasionally.
3. Remove from heat and serve.
 
 
*Soup Base Noodle