A harmony of chewy noodles, beef bone stock, and aged spicy taste provides a deep and rich experience.
 
Cooking Instructions:
1. Open the lid up to the dotted line.
2. Add the soup powder.
3. Pour boiling water up to the inside line,
4. Close the lid and wait for 4 minutes.
5. Remove the lid, stir well and serve.
 
*Soup base Cup Noodle*