THIS IS JAPANESE STYLED UDON NOODLE WHICH IS A POPULAR DISH IN BOTH KOREA AND JAPAN.
- THICK, WHEAT-BASED FRESH NOODLE IN A MILD SOUP.
 
To Prepare: 
1. Boil 350ml(about 2 cups) of water together with noodles and liquefied sauce for 2 minutes.
2. Put flakes and mix well.
3. Serve!