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NS) SENGSENG U-DONG

THIS IS JAPANESE STYLED UDON NOODLE WHICH IS A POPULAR DISH IN BOTH KOREA AND JAPAN.

- THICK, WHEAT-BASED FRESH NOODLE IN A MILD SOUP.

 

To Prepare: 
1. Boil 350ml(about 2 cups) of water together with noodles and liquefied sauce for 2 minutes.
2. Put flakes and mix well.

3. Serve! 

 

NS) SENGSENG U-DONG

₱125.00Price
Quantity

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    FB. SHINEKOREA SUPERMARKET

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    shinekmart (online korean grocery)

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