It is a mild and spicy miso noodle soup, which is reminiscent of the traditional noodle soups from the Korean small towns
1) Boil 550 ml of water.
2) Add the noodle and the soupbase in the boiling water.
3) Cook for about 5 minutes and stir well.
4) If desired you can add an chilli,egg, onions and korean ricecake.
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