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It is a cup noodle udon flavor that you can easily eat when you miss hot udon. Thanks to the soft noodles made of 100% mung bean and potato starch, it is low in calories of 120 kcal and can be enjoyed as a meal replacement or snack.


The clear and thick soup with radish, green onion and soy sauce is also excellent. Cup noodles with spicy and thick soup would be perfect for haejang. Enjoy the taste of cup noodle udon that can be easily tasted with boiling water in 3 minutes anytime, anywhere!


Allergy Information

- Contains wheat, soybean, egg, milk, beef, shrimp, shellfish (including oysters and mussels).



  • Noodles: glass noodle (China: potato starch, mung bean starch)

    Soup: sugar, soy sauce powder [acid-decomposed soy sauce (skim soybean: India), plant-decomposed protein-2 {acid-decomposed soy sauce (skim soybean: India)}], fried delicacies [wheat flour (wheat: USA), palm oil: Malaysia], Dextrin, Katsuo granule powder, brewed soy sauce powder, mild soy sauce powder, tuna seasoning powder, udon base powder, beef stock powder, glucose, refined salt, dietary fiber (indigestible maltodextrin), umami base, taste base, flavor enhancer, wheat Protein concentrate powder, red pepper powder, fish collagen, vegetable oil, red pepper powder, dried flower flavored fish cake, dried green onion, dried seaweed

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